Tuna Recipes

Tuna with Black Pepper recipe

Ingredients:

¼ cup of fresh lemon juice.
¼ cup of fresh lime juice.
¼ teaspoon of salt.
1 ¼ lb tuna steaks.
1 tablespoon of cracked black pepper.

Directions:

  1. Mix the lemon juice, lime juice and salt in flat dish .

  2. Place the tuna in dish and turn to coat. Cover and refrigerate for 30 to 60 minutes, turning occasionally.

  3. Remove the tuna from marinade. Coat each side of the fish with pepper, pressing to make sure pepper sticks.

  4. Broil for 4 to 6 minutes per side or until fish is cooked.

Back to the Tuna Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)
Abbreviations
lbpound
Conversions
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
1 lbabout 567g (566.9875 grams based on 453.59 grams in a pound)

Data:

Published: January 24, 2007
Privacy Policy
Published by Starsol