Tuna Salad recipe
Ingredients:
14 oz of tuna, drained and flaked.
¾ cup of mayonnaise.
½ cup of chopped pimiento-stuffed green olives.
½ cup of chopped celery.
½ cup of chopped green bell pepper.
½ cup of chopped green onion.
1 teaspoon of lemon juice.
¼ teaspoon of salt.
Pinch of black pepper.
Directions:
In a suitably sized bowl,combine all ingredients and mix thoroughly.
Serve as desired.
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| Abbreviations | |
|---|---|
| oz | ounce |
| Conversions | |
|---|---|
| 14 oz | about 397g (396.893 grams based on 28.3495 grams in an ounce) |
| ¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: August 27, 2007

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