Tuna Burgers recipe
Ingredients:
6 ½ oz Canned Tuna (drained).
1 cup of Dry Bread Crumbs.
1 x Egg, slightly beaten.
½ cup of Minced Celery.
½ cup of Salad Dressing.
¼ cup of Onion, minced.
Leaf Lettuce.
4 x Hamburger Buns, toasted.
Tomato slices.
Directions:
Mash canned tuna in a bowl.
Stir in the bread crumbs, celery, salad dressing, egg and onion.
Use the mixture to create 4 burgers.
Fry for 3 to 4 minutes on either side until cooked through.
Serve the burgers in the buns with the lettuce and tomato slices
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| Abbreviations | |
|---|---|
| oz | ounce |
| Conversions | |
|---|---|
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: January 3, 2007
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