Seared Tuna with Wasabi Sauce recipe
Ingredients:
4 six-ounce pieces of fresh tuna.
2 green onions, thinly sliced.
1 large cucumber, seeded, peeled and julienned.
½ cup of radish sprouts.
¼ cup of soy sauce.
6 tablespoons of freshly ground wasabi.
3 tablespoons of peanut oil.
1 tablespoon of dry sherry.
1 ½ teaspoons of dark sesame oil.
1 ½ teaspoons of minced fresh ginger.
Salt and freshly ground black pepper, to taste,
Directions:
Whisk together the soy sauce, 2 tablespoons of peanut oil, dry sherry, dark sesame oil and the minced ginger.
Stir in the sliced green onions; then set aside.
Sprinkle tuna with salt and black pepper.
Heat the remaining 1 tablespoon of peanut oil in a heavy large skillet over high heat.
Add the tuna pieces and sear until they are opaque in middle.
Spoon the julienned cucumber onto the center of plates and top with the tuna.
Add the wasabi to the sauce mixture and spoon sauce around.
Garnish with radish sprouts.
Back to the Tuna Recipes home page.
Data:
Similar Recipes:
- Seared Tuna with Beet Sauce
This Mediterranean-inspired recipe includes a smooth, pureed beet and yogurt sauce with Tahini and fresh lemon juice. Use the f... - Seared Hoison Tuna Steaks
When I cooked Tuna rare for my mom she swore she would never eat it. But once she tried rare tuna steak she never wanted it any... - Tuna with Black Pepper
- Seared Lamb Chops with Passion Sauce
Lamb chops and fruit make for a divinely simple and robust Valentine’s Day entrée. - Pan-Seared Pork Tenderloin with Gorgonzola Sauce
Perhaps served with a glass of red wine and buttered garlic bread, this entrée would make for a romantic dinner for two.