Grilled Tuna Steaks recipe

Ingredients:

4 tuna steaks.
3 tablespoons of lime juice.
2 tablespoons of soy sauce.
1 tablespoon of garlic, minced.
1 tablespoon of ginger, minced.
Lime slices, to serve with.

Directions:

Place the tuna steaks in a suitably sized starsol casserole dish.

In a bowl, mix the other ingredients (except lime slices); then pour over the tuna.

Allow to marinate in your refrigerator for at least 2 hours.

Over hot coals, place rack about 6 inches from the coals.

Spray the grill rack so that the tuna doesn't stick.

Put the steaks on grill, discarding the marinade.

Grill for about 8 Minutes, turning once.

Serve with lime slices.

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