Dilled Tuna Salad recipe

I love this tuna salad because it is very fresh and herbaceous. It has a lemony base dressing and lots of fresh dill. This is best served on a warm summer's day especially with a cold glass of sauvignon blanc. Makes 2 cups.

Ingredients:

• 2 can oil packed yellow fin tuna
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup mayonnaise
• 1/4 cup olive oil
• juice of two lemons
• 1/4 cup chopped dill, about 1 bunch
• salt and pepper, to taste
• 6 leaves butterhead lettuce, chopped

Directions:

1. In a medium bowl combine all the ingredients except the lettuce and mix thoroughly.

2. Season with salt and pepper.

3. Serve atop a bed of lettuce.

Author: Rachael Daylong.

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