Crunchy Tuna Melt Pizza recipe

Ingredients:

2 x 6 oz. can tuna, well drained and flaked.
½ cup of mayonnaise.
1 x 12-inch prepared pizza shell.
1 cup shredded Monterey Jack cheese.
¾ cup of coarsely crushed potato chips.
¼ cup of thinly sliced green pepper.
¼ cup of thinly sliced red onion.

Directions:

1. In a bowl, combine the tuna and mayonnaise.

2. Place pizza shell on a tray and spread the tuna mixture over.

3. Sprinkle with the green pepper and red onion and crushed chips. Cover with the cheese.

4. Bake at 450 F for 8 to 10 minutes, or until crust is crisp and brown.

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