Tuna Recipes

Crunchy Tuna Melt Pizza recipe

Ingredients:

2 x 6 oz. can tuna, well drained and flaked.
½ cup of mayonnaise.
1 x 12-inch prepared pizza shell.
1 cup shredded Monterey Jack cheese.
¾ cup of coarsely crushed potato chips.
¼ cup of thinly sliced green pepper.
¼ cup of thinly sliced red onion.

Directions:

  1. In a bowl, combine the tuna and mayonnaise.

  2. Place pizza shell on a tray and spread the tuna mixture over.

  3. Sprinkle with the green pepper and red onion and crushed chips. Cover with the cheese.

  4. Bake at 450 F for 8 to 10 minutes, or until crust is crisp and brown.

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Abbreviations
ozounce
Conversions
6 ozabout 170g (170.097 grams based on 28.3495 grams in an ounce)
½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
¾ cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: January 12, 2007
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Published by Starsol