Tuna Recipes

Crunchy Tuna Casserole recipe

Ingredients:

10 ¾ oz (1 can) of condensed cream of mushroom soup.
6 ½ oz (1 can) of tuna, drained.
1 ½ cups of frozen green peas, thawed.
1 cup of cooked noodles.
¼ cup of breadcrumbs.
3 tablespoons of butter, melted.
1 small packet of potato chips, crushed.

Directions:

Combine the drained cream of mushroom soup, tuna, green peas, and cooked noodles; then spoon into a greased baking dish.

Moisten the breadcrumbs with the melted butter; then sprinkle over top of the casserole.

Top with crushed potato chips.

Bake at 375°F (190°C) for 30-40 minutes or until bubbling.

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Abbreviations
ozounce
°Cdegrees Celsius (Centigrade)
°Fdegrees Fahrenheit
Conversions
1 ½ cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
190°C375°F / Gas Mark 5

Data:

Published: October 14, 2007
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Published by Starsol